After plenty of experiences in the clear mountain air, culinary highlights await all over the mountain. Directly at the mountain station, the Mountain Loft offers an extensive culinary selection for the whole family. A casual bistro is located on the ground floor, fresh pizza is served on the sun deck and the first floor is home to the award-winning gourmet restaurant with an impressive panorama.
In the award-winning restaurant Chef de Cuisine Gian Paolo Pacchiele and his dedicated team spoil their guests with trendy and innovative creations. This has been awarded one toque and 11 points by Gault & Millau. Fresh, seasonal ingredients from the region are processed with great attention to detail into delicious new interpretations of down-to-earth dishes and Italian delicacies. Fantastic panorama included, a real insider tip for all gourmets!
The relaxed bistro on the ground floor offers you local specialities and traditional delicacies. There is something here for every taste.
Tip: Enjoy our breakfast brunch daily from 8:30 to 10:30 - 18€ per person!
Open daily
With a cosy lounge area and large sun terrace, the Mountain Loft at 1,865 m invites you to linger. In addition, hungry athletes enjoy fresh pizza and delicious pasta with a unique mountain panorama.
Natural, regional and seasonal are the three main ingredients of sustainable culinary delight at the Mountain Loft. The kitchen relies mainly on produce from local farmers, while the game comes from hunts in the Karwendel and Brandenberg Alps mountain ranges and the dairy and cheese products are sourced from the hotel’s own farm and dairy in the Zillertal valley. Top quality tastes so good!
